

Address: 80 boulevard des Batignolles, 75017 Paris
Neighbourhood: Batignolles (Paris 17th) — near Parc Monceau, Place de Clichy, Saint-Lazare
Chef: Thibaut Spiwack
Cuisine: modern fine dining, often vegetable-forward, with short supply chains
Awards & recognitions: 1 MICHELIN Star and 1 MICHELIN Green Star
Options: vegetarian, vegan, gluten-free, etc. available on request depending on the menu
Opening hours: Monday dinner through Saturday dinner

PHILOSOPHY
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ANONA, a restaurant in the heart of the Batignolles district in Paris 17, embodies a new way of thinking about cuisine.
Led by Chef Thibaut Spiwack, committed to responsible gastronomy, our Michelin-starred restaurant celebrates the seasons, living things, and the art of eating well without compromise. Here, each plate tells a story of respect: for the product, the producer, the planet.
It's creative, sincere, demanding cuisine – for those who want to indulge themselves differently.
ANONA, a restaurant in the heart of the Batignolles district in Paris 17, embodies a new way of thinking about cuisine.
Led by Chef Thibaut Spiwack, committed to responsible gastronomy, our Michelin-starred restaurant celebrates the seasons, living things, and the art of eating well without compromise. Here, each plate tells a story of respect: for the product, the producer, the planet.
It's creative, sincere, demanding cuisine – for those who want to indulge themselves differently.






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