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PHILOSOPHY

Concerned with environmental issues and ecology, Chef Thibaut Spiwack chose to put his energy into a responsible, creative and bold cuisine. He intends to meet the expectations of a clientele eager to eat and consume better.

Philosophie
TEAM
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Cédric LEVASSOR

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HEAD WAITER

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Thibaut SPIWACK

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CHEF

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Dylan MOULY

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SOUS CHEF

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Jimmy CAPPEZZONE

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PASTRY CHEF

L'équipe
Infos et réseaux sociaux
  • Facebook - ANONA
  • Instagram - ANONA
  • LinkedIN - Thibaut Spiwack
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80 Boulevard des Batignolles - 75017 - Paris / contact@anona.fr / +33 1 84 79 01 15

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