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PHILOSOPHY
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Concerned with environmental issues and ecology, Chef Thibaut Spiwack chose to put his energy into a responsible, creative and bold cuisine. He intends to meet the expectations of a clientele eager to eat and consume better.

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TEAM
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Ryan-Dara VIROULAUD

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BARTENDER

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Cédric LEVASSOR

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HEAD WAITER

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Thibaut SPIWACK

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CHEF

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Dylan MOULY

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SOUS CHEF

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Jimmy CAPPEZZONE

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PASTRY CHEF

 
 
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80 Boulevard des Batignolles - 75017 - Paris / contact@anona.fr / +33 1 84 79 01 15