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logo du restaurant gastronomique ANONA à Paris 17

Sustainable fine dining restaurant in Paris 17th

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Address: 80 boulevard des Batignolles, 75017 Paris

Neighbourhood: Batignolles (Paris 17th) — near Parc Monceau, Place de Clichy, Saint-Lazare 

Chef: Thibaut Spiwack

Cuisine: modern fine dining, often vegetable-forward, with short supply chains

Awards & recognitions: 1 MICHELIN Star and 1 MICHELIN Green Star

Options: vegetarian, vegan, gluten-free, etc. available on request depending on the menu

Opening hours: Monday dinner through Saturday dinner

Tomate farcie à la tomate - ANONA restaurant  paris 17
PHILOSOPHY
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ANONA, a restaurant in the heart of the Batignolles district in Paris 17, embodies a new way of thinking about cuisine.
Led by Chef Thibaut Spiwack, committed to responsible gastronomy, our Michelin-starred restaurant celebrates the seasons, living things, and the art of eating well without compromise. Here, each plate tells a story of respect: for the product, the producer, the planet.
It's creative, sincere, demanding cuisine – for those who want to indulge themselves differently.

ANONA, a restaurant in the heart of the Batignolles district in Paris 17, embodies a new way of thinking about cuisine.
Led by Chef Thibaut Spiwack, committed to responsible gastronomy, our Michelin-starred restaurant celebrates the seasons, living things, and the art of eating well without compromise. Here, each plate tells a story of respect: for the product, the producer, the planet.
It's creative, sincere, demanding cuisine – for those who want to indulge themselves differently.

PHILOSOPHY
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Philosophie
TEAM
Maître Morvan d'hôtel du restaurant gastronomique Anona à Paris 17 offrant un service personnalisé

Matthieu MORVAN

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HEAD WAITER

Le Chef étoilé Thibaut Spiwack

Thibaut SPIWACK

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CHEF

Chef de cuisine Dylan Mouly

Dylan MOULY

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SOUS CHEF

ON PARLE DE NOUS

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"Rendre la cuisine étoilée accessible, c’était le projet du chef : un défi relevé avec virtuosité. "

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