Address: 80 boulevard des Batignolles, 75017 Paris
Neighbourhood: Batignolles (Paris 17th) — near Parc Monceau, Place de Clichy, Saint-Lazare
Chef: Thibaut Spiwack
Cuisine: modern fine dining, often vegetable-forward, with short supply chains
Awards & recognitions: 1 MICHELIN Star and 1 MICHELIN Green Star
Options: vegetarian, vegan, gluten-free, etc. available on request depending on the menu
Opening hours: Monday dinner through Saturday dinner
PHILOSOPHY
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ANONA, a restaurant in the heart of the Batignolles district in Paris 17, embodies a new way of thinking about cuisine.
Led by Chef Thibaut Spiwack, committed to responsible gastronomy, our Michelin-starred restaurant celebrates the seasons, living things, and the art of eating well without compromise. Here, each plate tells a story of respect: for the product, the producer, the planet.
It's creative, sincere, demanding cuisine – for those who want to indulge themselves differently.
ANONA, a restaurant in the heart of the Batignolles district in Paris 17, embodies a new way of thinking about cuisine.
Led by Chef Thibaut Spiwack, committed to responsible gastronomy, our Michelin-starred restaurant celebrates the seasons, living things, and the art of eating well without compromise. Here, each plate tells a story of respect: for the product, the producer, the planet.
It's creative, sincere, demanding cuisine – for those who want to indulge themselves differently.
PHILOSOPHY
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TEAM
Matthieu MORVAN
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HEAD WAITER
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Thibaut SPIWACK
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CHEF
Dylan MOULY
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SOUS CHEF
ON PARLE DE NOUS
Quand les restaurants étoilés tentent une stratégie de petit prix
Pour diversifier leur clientèle, des chefs comme Jérôme Schilling, du Lalique, en Gironde, ou Thibaut Spiwack, d’Anona, à Paris, proposent des menus abordables, avec des produits simples, mais à l’exigence gastronomique. Une démarche qui ne fait pas l’unanimité parmi leurs pairs.
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