Concerned with environmental issues and ecology, Chef Thibaut Spiwack chose to put his energy into a responsible, creative and bold cuisine. He intends to meet the expectations of a clientele eager to eat and consume better.
Ryan-Dara VIROULAUD
..
BARTENDER
Cédric LEVASSOR
HEAD WAITER
Thibaut SPIWACK
CHEF
Dylan MOULY
SOUS CHEF
Jimmy CAPPEZZONE
PASTRY CHEF
80 Boulevard des Batignolles - 75017 - Paris / contact@anona.fr / +33 1 84 79 01 15
