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PHILOSOPHY
ANONA, a restaurant in the heart of the Batignolles district in Paris 17, embodies a new way of thinking about cuisine.
Led by Chef Thibaut Spiwack, committed to responsible gastronomy, our Michelin-starred restaurant celebrates the seasons, living things, and the art of eating well without compromise. Here, each plate tells a story of respect: for the product, the producer, the planet.
It's creative, sincere, demanding cuisine – for those who want to indulge themselves differently.
Philosophie
Infos et réseaux sociaux
80 Boulevard des Batignolles - 75017 - Paris / contact@anona.fr / +33 1 84 79 01 15
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