Following ANONA means getting a glimpse behind the scenes of a Michelin-starred fine dining restaurant in Paris 17th, from chef Thibaut Spiwack’s creations and product highlights to seasonal menus and sustainable cuisine in action. On Instagram and other platforms, we share the spirit of the house: responsible, vegetable-driven, indulgent gastronomy, just a stone’s throw from Batignolles and Parc Monceau.