TASTE FIRST. OFTEN VEGETABLE. ALWAYS BOLD.
At our gourmet restaurant in the heart of Paris's 17th discrit, you don't just come for dinner. You come to discover contemporary, vibrant, автор cuisine that's rooted in the seasons and its time.
Here, carrots, mushrooms, or onions aren't just supporting acts. They're treated like jewels: infused, fermented, cooked with precision... Each plate reveals an intense flavor and a clear point of view.
It's a rare balance of emotion, technique, and naturalness.
Recognized by the Michelin Guide—a red star for excellence, a green star for commitment—ANONA is shaking up gastronomic traditions.
THE CONCEPT
THE PHILOSOPHY
At ANONA, commitment translates into concrete and thoughtful choices. Products are seasonal, sourced as much as possible through short supply chains, from producers recognized for the quality of their work. Vegetables play a significant role on the plate, without excluding meat or fish.
In the kitchen, particular attention is paid to reducing waste, single-use plastic, and controlling water consumption. The restaurant is powered by renewable electricity, and selective sorting, especially of organic waste, is among the practices implemented.
This approach has been recognized by the Michelin Guide, which awarded ANONA a Green Star for its environmental efforts.
Here, every action has meaning for customers who are conscious of eating better and consuming more responsibly.
A TABLE THAT RECONCILES TASTE AND MEANING
THE EXPERIENCE
A REFINED SETTING WHERE EVERY DETAIL COUNTS
Because a restaurant isn't just about what's on the plate, ANONA welcomes its guests into a cozy and contemporary setting right in the heart of the Batignolles. Ideal for a romantic dinner, a business lunch, or an exceptional evening, the space offers an atmosphere that is both intimate and relaxed, designed to enhance the gastronomic experience.
The calm atmosphere, soft lighting, and balanced proportions invite you to savor the moment, at your own pace.
WHERE DOES THE NAME ANONA COME FROM?
The name of our gourmet restaurant is inspired by the annona fruit, many species of which are of gastronomic, medicinal, and pharmaceutical interest. It's a way to celebrate nature and invite guests to discover lesser-known products and flavors.
80 Boulevard des Batignolles - 75017 - Paris / contact@anona.fr / +33 1 84 79 01 15