top of page

ANONA

MICHELIN-STARRED, SUSTAINABLE FINE DINING IN PARIS
 

Nestled between the 17th and 8th arrondissements of Paris, ANONA is a Michelin-starred restaurant where chef Thibaut Spiwack crafts a living, vibrant cuisine that evolves with the seasons.

Here, haute gastronomy goes hand in hand with a genuine conscience: French produce sourced with great care, short supply chains and a responsible approach — without any moralizing. Just steps from Batignolles and Parc Monceau, ANONA cultivates discreet elegance in a warm atmosphere, free from stiff formality.

​

VALENTINE'S DAY MENUS

VALENTINE’S DAY EXPERIENCE, DINE-IN OR TAKE AWAY

For Valentine’s Day, ANONA offers an experience designed as a moment apart.
On February 14th, a set menu will be served for dinner at the restaurant. For those who prefer a romantic evening at home, our Valentine’s Day take-away menu, which grows more popular every year, is also available.

Please note that vegetarian or vegan versions are available upon request at the time of reservation.

Saint-Valentin 2026 - diner romantique - restaurant gastronomique ANONA Paris_edited.jpg
Plat truite et guacamole de brocoli - restaurant ANONA, 80 boulevard des Batignolles à Paris

LUNCH

GOURMET ADVENTURE

​

At lunchtime, ANONA offers several ways to discover chef Thibaut Spiwack’s cuisine. The Menu Petit Étoilé delivers an accessible gastronomic experience with all the intensity of a Michelin-starred table. For more freedom, there is a seasonal à la carte selection. And for those who want to experience the full journey, our tasting menus are available.

Business lunch, romantic tête-à-tête or indulgent escape: everyone can shape their own moment, at their own pace and according to their appetite. All in the warm spirit of this gastronomic restaurant in Paris 17th, just a stone’s throw from Parc Monceau and Batignolles, where sustainable fine dining and pleasure go hand in hand.

​

Tuesday to Friday

from 12:00 am to 02:15 pm

A TAILOR-MADE EXPERIENCE

All menus, with the exception of the "Petit Étoilé," can be adapted to specific dietary requirements: vegetarian, vegan, gluten-free, lactose-free, etc.

The team is attentive to every request to offer a unique experience. Please feel free to mention this at the time of booking, in order to enjoy a fully personalized gastronomic moment.

DINNER

AN INTENSE MICHELIN-STARRED EXPERIENCE

​

In the evening, ANONA reveals the full breadth of its creativity through immersive tasting menus, where every dish tells a story.
Served in several sequences, with the option of wine pairings or non-alcoholic pairings, the cuisine of chef Thibaut Spiwack – awarded one Michelin star – can fully express itself. A complete sensory experience, designed to surprise and move, at the heart of an intimate, warm setting.

Monday to Friday

from 7:30 pm to 09:45 pm

Plat végétarien et vegan aoutour de l'oignon

CARTE DES VINS

Because a great dining experience is also lived through wine pairings, we invite you to explore our wine list.
Browse it online like a book and discover the bottles selected by the Chef and his team.

Discover in pictures the gourmet cuisine of ANONA restaurant: seasonal, creative, colorful plates, where every detail counts.

ANONA - restaurant étoilé Michelin Paris 8 - homard et citron.jpg
bottom of page